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Kaloodi cake
Lngredients
1 cup plain flour
3/4 cup sugar
1/3 cup oil
2 egg
1 cup milk
1 teaspoon baking powder
1 teaspoon vanilla
4 teaspoon cherry jam
1/4 cup slivered almonds for garnish
Filling
2 cup whipped cream
3 pineapple ring
4 tablespoon cream cheese
preparation
grease a deep 20 cm round cake pan
heat oil and sugar in small bowl with
electric mixer for 2 minutes
beat in egg and vanilla one at a time ,
beat until combined
transfer mixture to a large bowl,
stir in half the combined sifted flour
with baking flour and milk
pour the mixture into prepared pan
bake in moderate oven for about 40
minutes , turn on wire rack to cool
cut cake 3 layers
prepare the filling by process
pineapple until mashed . add whipped
cream and cream chesse , beat until
homogenous batter
spread 2 tablespoon jam on one layer
cover with one third of cream mixture
cover with second layer spread with the
remaining jam , cover with cteam and
repeat for the layre , spread the
remaning cream over top and sides of
cack, press slivered almonds on top and
sides refrigerate before serving .